Rediscovering the moka
These days, we rediscover the charm of the Moka.
Hypnotic, enveloping, a ritual to be found.
Our rules: grind the coffee at the moment, always weigh it, use 40/80 ppm bicarbonate water, already boiling.
Preparation time: about 1 minute and a half.
It is the right time to rediscover these feelings… at home!