The biological-ecological parallelism is the real soul of this concept. Raw materials, non-toxic paints, evident welds and well defined and regular shapes: these are the main features of the “habitat” in which the Pascucci organic coffee lives.

In this context, the barista-man finds the essentiality and transform it in professionalism the customer. The craftsmanship of La Marzocco coffee machines carry the product to the excellence and transform a bartender in a craftsman.

PASSION and CRAFTSMANSHIP as fuel of this new concept.