From Tuesday, August 4 to Friday, August 7, from 9 to 18, at The Coffee Box in Riccione Viale Ceccarini 188, SCAE certification Barista Skills module, Intermediate and Professional levels.
These three levels will provide participants 30 points on the way to the coveted SCAE Coffee Diploma, if all the exams were passed.
Botany and processing methods
Chemistry of green coffee and toasted coffee
Grinding and extraction of espresso with advanced methods
Control extraction with refractometer, Espresso Brew Formula and Brewing Control Chart
Cappuccino and latte art
Preparation of espresso-based hot and cold drinks
Basics of Marketing and Sales
Advanced maintenance equipment
Final exams will be written and practical. For information and costs, contact our SCAE Authorized Trainer, Eddy Righi, at +39 3938225358 or send an email to firstname.lastname@example.org. The course has a limited number, up to 4 members.