From Tuesday, August 4 to Friday, August 7, from 9 to 18, at The Coffee Box in Riccione Viale Ceccarini 188, SCAE certification Barista Skills module, Intermediate and Professional levels.

These three levels will provide participants 30 points on the way to the coveted SCAE Coffee Diploma, if all the exams were passed.

Topics covered:

Botany and processing methods

Roasting’s elements

Chemistry of green coffee and toasted coffee

Tasting

Grinding and extraction of espresso with advanced methods

Control extraction with refractometer, Espresso Brew Formula and Brewing Control Chart

Cappuccino and latte art

Preparation of espresso-based hot and cold drinks

Basics of Marketing and Sales

Advanced maintenance equipment

Customer Service

Final exams will be written and practical. For information and costs, contact our SCAE Authorized Trainer, Eddy Righi, at +39 3938225358 or send an email to eddy@pascucci.it. The course has a limited number, up to 4 members.