Rediscovering the moka

2020-03-13T13:17:15+01:0013 March 2020|News|

These days, we rediscover the charm of the Moka.

Hypnotic, enveloping, a ritual to be found.

Our rules: grind the coffee at the moment, always weigh it, use 40/80 ppm bicarbonate water, already boiling.
Preparation time: about 1 minute and a half.

It is the right time to rediscover these feelings… at home!