Home2019-02-19T13:56:59+01:00

THE PHILOSOPHY OF COFFEE

Rediscovering the moka

These days, we rediscover the charm of the Moka. Hypnotic, enveloping, a ritual to be found. Our rules: grind the coffee at the moment, always weigh it, use 40/80 ppm bicarbonate water, already boiling. Preparation [...]

13 March 2020|

Pascucci doubles in Santiago de Chile

NEW OPENING: Santiago de Chile, Paseo Ahumada 336 Pascucci doubles in the Chilean capital! After the first opening in Portal Bulnes 419 you can now also visit us in a new shop in the center [...]

3 March 2020|

New recipe: “Milano”

Christmas is now behind us, but our desire for Panettone has not yet run out! Discover "Milano", the new recipe by Pascucci, in which included all these sweet ingredients: • Espresso • Panettone cream • [...]

21 February 2020|

Happy Valentine’s day!

For Valentine's day choose a gluten free, organic and sugar free cuddle. Only this Friday you will find Beetroot Latte in our shops at the incredible price of 1 euro. We are waiting [...]

13 February 2020|

The “Mama Africa” project

Mama Africa is a revolutionary, organic and sustainable project that was born in the heart of Africa. The idea arose in Burundi, a small coffee producer country. It is one of the poorest nations in the world, [...]

7 February 2020|
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