It’s available now the fabulous Cup Of Excellence Perù “San Pedro – El Shimir”!
Fredy Bermeo Guevara is the producer of this coffee. The plot of 5 hectares was an inheritance of his father.
In 2007 he worked as a manager at APESI (a cooperative with 364 coffee producers) until 2008, and then he bought 6 hectares that are also installed with varieties of caturra and bourbon coffee.
Since his youth, he worked in coffee farming and now he has 12 hectares of coffee. Finca “El Shimir” is located in San Pedro de Churuyacu district of Tabaconas province, San Ignacio Cajamarca region, at an altitude of 1850 masl. He has been cultivating specialty coffees since 2011. This is a strong motivation to continue every day improving quality for him and his family.
Farm: San Pedro – El Shimir
Farmer: Fredy Bermeo Guevara
City: San Ignacio
Farm size: 12.00 Hectares
Coffee growing area: 12.00 Hectares
Altitude: 1800 masl
Variety: Caturra, Bourbon
Processing system: Washed
International Jury Score: 90,48
Top Jury Description:
AROMA/FLAVOR: peach, vanilla, red fruits, cola, cherry coke, grape, white wine, fig, dark chocolate, red wine, Muscat, strawberry, stewed fruit, lychee, peach, nectarine, pineapple, black currant.
ACIDITY: lime, malic, crisp, sweet acidity, bright.
OTHER: silky, transparent, lemon peel, buttery, velvety, juicy, orange, candy, lemon juice, round body, caramel.
Choose your favorite roasting style and receive it directly at home, product and packaged just for you
You can order it also with other Cup Of Excellence coffees at a special price: https://www.pascuccistore.com/specialty-coffee-box.html