Between the individual origins of Pascucci deserves particular attention this fantastic coffee coming from Peru.

Grown on the Andes eastern slopes, in this area defined the “Rain Forest” (an area where the cold nights contrasts with the fiery sunny days), you get today one of the best coffee in the world.

The main organoleptic characteristic immediately brings a fusion of chocolate and ripe citrus fruits, especially orange peel and cocoa.

The marked roasting stands out and makes it ideal for an espresso.