Follow Pascucci Espresso School
PASCUCCI ESPRESSO SCHOOL is a project that makes us very proud. It allows us to train those who will become professionals in the world of coffee
Follow us on Instagram, because the training doesn’t stop even these days!
https://www.instagram.com/pascucciespressoschool/
You will find many exclusive contents by our Eddy Righi, SCA certified barista trainer.
Delivered to your home
Even in these days Pascucci does not leave you alone!
You can receive your favorite products at home in the following ways:
- by ordering online at www.pascuccistore.com and taking advantage of special discounts available in this period
- by calling + 39 0541978524 or by writing an e-mail to
“Mama Africa” cold brew coffee
THE SPECIALTY COLD BREW COFFEE
Our brand new “Mama Africa” cold brew coffee in bottle is a coffee obtained by cold infusion of a blend of specialty coffee, over 85 points, which restores dignity to the image of African coffees, too often paired with less prestigious Robusta.
“Mama Africa” is a blend of Arabica coffee from Burundi […]
Pascucci is here… even in these days
We would like to let you know that Pascucci is here for you.
We scrupulously comply with anti-contagion restrictions.
The safety of our community of collaborators, customers and friends is the priority.
Like any family that tries to keep going despite adversity, we continue with our work, albeit in a reduced way.
The passion that drives us to do […]
10% discount on all products for sale online
The moment is difficult so we thought to offer a little help to our customers by applying a 10% discount to all products on our e-commerce.
Our shipments proceed regularly even if, in some cases, the courier may not be able to respect the usual delivery times, for reasons related obviously to the ongoing health emergency.
Let’s […]
Everything will be fine
Everything will be fine!
… And meanwhile we make a moka (at home).
Rediscovering the moka
These days, we rediscover the charm of the Moka.
Hypnotic, enveloping, a ritual to be found.
Our rules: grind the coffee at the moment, always weigh it, use 40/80 ppm bicarbonate water, already boiling.
Preparation time: about 1 minute and a half.
It is the right time to rediscover these feelings… at home!
Pascucci doubles in Santiago de Chile
NEW OPENING: Santiago de Chile, Paseo Ahumada 336
Pascucci doubles in the Chilean capital!
After the first opening in Portal Bulnes 419 you can now also visit us in a new shop in the center of Santiago.
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