Italian Aeropress Championship at the Caffè Pascucci Milano
Sunday will take place at the Caffè Pascucci Milano the 3rd Italian Aeropress Championship!
Caffè Pascucci a Sol&Agrifood – Vinitaly
Sol&Agrifood, the International Exhibition of Quality Agro-Foods: a prestigious showcase that, also by being held alongside Vinitaly, promotes excellence in olive oil and agro-foods on a national and international scale.
Caffè Pascucci will be there from April 10 to 13 at the Verona Fair, Hall C, stand A52A.
Pascucci against the exploitation of coffee workers
The article 32 of the United Nations Convention on the Rights of the Child states that:
“States recognize the right of the child to be protected from economic exploitation and from performing any work that is likely to be hazardous or to interfere with the child’s education, or to be harmful to the child’s health or […]
Corsi SCAE, modulo Grinding and Brewing
Here are the new dates for SCAE certifications, Grinding and Brewing, with authorized trainer Eddy Righi:
- Monday, April 11: Grinding and Brewing foundation. Duration: 9 hours, from 9 to 19.
- Wednesday, April 6 – Thursday, April 7 – Friday, April 8: Grinding and Brewing intermediate. Duration: 3 days, from 9 to 18.
The courses will take […]
Alternative systems for coffee extraction: the “Napoletana” coffee maker
Among the various alternative systems that can be used to extract an espresso, we should not underestimate the "Napoletana" coffee maker.
This machine is able to give to the coffee some particular unique organoleptic characteristics.
Reevaluate this historic gem in modern coffee shops helps to raise and to spread the culture of specialty coffees.
Happy birthday Pascucci Milano!
Caffè Pascucci Milano celebrates one year of life!
Inaugurazione Pascucci Beach a Campione del Garda
Giovedì 10 marzo inaugura il nuovo Pascucci Beach nella magnifica location di Univela Beach a Campione del Garda.
La giornata si svolgerà come di seguito:
- ore 14,00: Espresso School. Eddy Righi, campione italiano Brewers Cup 2016, terrà un corso esclusivo dedicato ad albergatori e ristoratori della zona. Si richiede conferma di partecipazione all’indirizzo mail info@campioneunivela.it
- Aperitivo […]
Pascucci at Tirreno Fair in Carrara
The 36th edition of the Tirreno Fair will be held from February 28 to March 2 in Carrara and we will be there with our best products.
Specific attention will be paid to Bio, which is our choice for a better future for both the consumer and the producer.